Ruth's Chris Steak House 651 Okeechobee Blvd Menu (Update 2025)
Introducing the menu at Ruth's Chris Steak House, located at 651 Okeechobee Blvd in the bustling Rosemary Square, guests are treated to a culinary journey that showcases the best of classic steakhouse fare. Known for its legendary steaks, the highlight selections include the robust T-Bone, the marbled Ribeye, and the incredibly tender Filet, ensuring an unforgettable meal.
Start your dining experience with tantalizing appetizers like the Sizzling Crab Cakes or the flavorful Barbequed Shrimp. For those seeking warmth, the Lobster Bisque promises a creamy, New Orleans-style delight.
Complement your meal with fresh salads such as the Caesar Salad or the uniquely crafted Ruth's Chop Salad, both made with quality ingredients to enhance your dining experience. Each dish reflects the skill and dedication that define Ruth's Chris Steak House, making it a must-visit for steak lovers and food enthusiasts alike.
Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH'S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Soups & Salads
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
COWBOY RIBEYE
bone-in 22 ounce USDA Prime cut
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Specialty Cuts
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
Roasted Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
CREAMED SPINACH
a ruth's classic
Signature Sides
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce